Pizza Quiche

1. 1

   Line a 9-inch quiche dish or pie plate with pastry, or use frozen pie shells.

2. 2

   Prick bottom and sides with fork.

3. 3

   Bake at 400u00b0 for 5 minutes.

4. 4

   Let cool.

5. 5

   Layer tomatoes, chiles, onion, pepperoni and cheeses.

6. 6

   Beat eggs until foamy; stir in half and half.

7. 7

   Add garlic, oregano and pepper to taste.

8. 8

   Pour mixture into pie shells.

9. 9

   Bake at 350u00b0 for 1/2 hour.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.