French Breakfast Puffs Recipe

Name: French Breakfast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Crisco; 1/2 c. sugar; 1 egg; 1 1/2 c. sifted flour; 1 12/ tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 6 Tbsp. butter; 1/2 c. sugar; 1 tsp. cinnamon

Servings: persons

1
Mix Crisco, sugar and egg.
2
Sift flour, baking powder, salt and nutmeg.
3
Stir in milk.
4
After baking mixture, melt butter, sugar and cinnamon.
5
Fill greased muffin cups 2/3 full.
6
Bake until golden brown.
7
Once done, remove and roll in butter and sugar mixture.
8
The butter allows the sugar and cinnamon to stick to muffin.
9
Bake at 350u00b0 for 20 to 25 minutes.
10
Makes average 12 muffins.

791

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Crisco, 1/2 c. sugar, 1 egg, 1 1/2 c. sifted flour, and more.

Yes, French Breakfast Puffs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Breakfast Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions