Pizza Quiche Recipe

Name: Pizza Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury all ready pie crust; 12 oz. (3 c.) shredded Mozzarella cheese; 8 oz. (2 c.) shredded Cheddar cheese; 2 oz. (1/2 c.) sliced pepperoni; 1 (4 oz.) jar sliced mushrooms, drained; 3/4 c. milk; 2 eggs; 1 tsp. Italian seasoning; 1 small clove garlic, minced; 16 oz. jar spaghetti sauce

Servings: persons

1 Pillsbury all ready pie crust
12 oz. (3 c.) shredded Mozzarella cheese
8 oz. (2 c.) shredded Cheddar cheese
2 oz. (1/2 c.) sliced pepperoni
1 (4 oz.) jar sliced mushrooms, drained
3/4 c. milk
2 eggs
1 tsp. Italian seasoning
1 small clove garlic, minced
16 oz. jar spaghetti sauce

1
Place pie crust in a 9-inch quiche pan.
2
Heat oven to 400u00b0. Layer cheese in pie crust.
3
Top with pepperoni and mushrooms.
4
In medium bowl, combine milk, eggs, seasoning and garlic; beat well. Pour egg mixture over mushrooms.
5
Bake at 400u00b0 for 40 to 45 minutes or until knife comes out clean.
6
Meanwhile, simmer spaghetti sauce over low heat.
7
Cut quiche into pie slices and spoon sauce over each slice.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Pillsbury all ready pie crust, 12 oz. (3 c.) shredded Mozzarella cheese, 8 oz. (2 c.) shredded Cheddar cheese, 2 oz. (1/2 c.) sliced pepperoni, and more.

Yes, Pizza Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Quiche

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