Pizza Quesadilla – a delicious recipe with Mozzarella Cheese, pepperoni slices, provolone cheese, Sauce, Sausage, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sauteed onions using medium heat until tender.
2
Add sausage to the pan and cook until the sausage is completely done.
3
Add the tomatoes to the pan and cook for an additional 2 to 3 minutes.
4
Take the large flour tortilla shells and place 1 or 2(depending on how many will fit) on a flat baking sheet.
5
Once you have placed the cheese and the mixture instead of the tortilla shell flip it over to resemble a giant taco.
6
Pour generous amount of the pizza sauce in the middle and spread around in a circular motion.
7
Next add the meat mixture on one side of the tortilla shell.
8
Then add the pepperoni, mozzarella cheese and provolone cheese.
9
Place in a preheated oven to 400F and let it cook for 10 to 12 minutes wallah you're done!
536
kcal
Calories
34
g
Fat
16
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages shredded Mozzarella Cheese, 2 packages pepperoni slices, 1 packages shredded provolone cheese, 1 can Of your favorite Pizza Sauce, and more.
Yes, Pizza Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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