How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Quattro Stagioni?

You need 10 ingredients. The key ingredients include: 2/3 cup fat-free garlic-and-herb pasta sauce (such as Healthy Choice), 1 (14-ounce) cheese-flavored pizza crust (such as Boboli), 3 tablespoons grated fresh Parmesan cheese, 3/4 cup thinly sliced baby portobello mushrooms, and more.

Is Pizza Quattro Stagioni suitable as general?

Yes, Pizza Quattro Stagioni falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Quattro Stagioni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Quattro Stagioni Recipe

Name: Pizza Quattro Stagioni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free garlic-and-herb pasta sauce (such as Healthy Choice); 1 (14-ounce) cheese-flavored pizza crust (such as Boboli); 3 tablespoons grated fresh Parmesan cheese; 3/4 cup thinly sliced baby portobello mushrooms; 2 tablespoons chopped fresh basil; 1 (14-ounce) can quartered artichoke hearts, drained; 1 1/2 ounces thinly sliced prosciutto, cut into strips; 6 kalamata or oil-cured olives, pitted and chopped; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese; 3/4 cup (3 ounces) shredded fontina cheese

Try this homemade Pizza Quattro Stagioni recipe the whole family will love. Made with garlic, pizza crust, Parmesan cheese and baby portobello mushrooms…

This Pizza Quattro Stagioni relies on simple, everyday ingredients such as grated fresh parmesan cheese and chopped fresh basil. It comes together quickly and makes 4 servings, at about 1691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1691

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Quattro Stagioni

Tips for the best results

Variations & substitutions

My Personal Notes

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