How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Primavera?

You need 15 ingredients. The key ingredients include: 1 1/3 c. unsifted all-purpose flour, 1 c. bran flakes cereal, crushed, 1 tsp. double-acting baking powder, 2/3 c. milk, and more.

Is Pizza Primavera suitable as vegetarian?

Yes, Pizza Primavera falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pizza Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Primavera Recipe

Name: Pizza Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. unsifted all-purpose flour; 1 c. bran flakes cereal, crushed; 1 tsp. double-acting baking powder; 2/3 c. milk; 1/4 c. vegetable oil; 1/4 c. water; 3 c. thinly sliced zucchini; 2 3/4 c. (8 oz.) sliced mushrooms; 1 c. thinly sliced onion; 1 1/2 tsp. crushed garlic; 1 1/2 tsp. Italian seasoning, crushed; 1/2 tsp. salt; 2 c. sliced tomatoes; 3/4 c. (4 oz.) shredded Mozzarella cheese; 2 Tbsp. grated Parmesan cheese

Try this homemade Pizza Primavera recipe the whole family will love. Made with flour, bran flakes cereal, double-acting baking powder and milk. Easy ste…

This Pizza Primavera relies on simple, everyday ingredients such as unsifted all-purpose flour, bran flakes cereal, crushed, double-acting baking powder and milk. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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