Pizza Pouches

1. 1

   Preheat oven to 375F.

2. 2

   Roll the dough out about 1/4 inch thick.

3. 3

   Cut it into eighths (2 will be left over).

4. 4

   Grease a 6-cup muffin tin.

5. 5

   Line each cup with a piece of dough, letting the excess hang over the sides.

6. 6

   Fill each with 1 tablespoon of sauce and 1 meatball.

7. 7

   Divide the cheeses equally among the cups.

8. 8

   Gather each bit of excess dough up around the filling, pinching it together at the top.

9. 9

   Whisk the egg with the milk to make a wash. Brush it onto each pouch.

10. 10

    Bake until golden brown, about 15 to 20 minutes.

No additional tips available.