Pizza Potatoes

1. 1

   Microwave Directions:

2. 2

   Pierce potatoes with a fork.

3. 3

   Microwave on High for 10 to 30 minutes or until tender, turning once halfway through cooking.

4. 4

   Let stand while preparing topping.

5. 5

   Place ground beef in a 1-quart microwave-safe casserole.

6. 6

   Cover with microwave-safe waxed paper.

7. 7

   Microwave on High for 3 1/2 to 5 minutes or until no longer pink, stirring once and breaking into small pieces halfway through cooking time; drain.

8. 8

   Add spaghetti sauce and corn; cover.

9. 9

   Microwave on High for 4 to 5 minutes or until very hot, stirring once halfway through cooking.

10. 10

    To serve, cut potatoes in half lengthwise; top with meat mixture and cheese. Yield:

11. 11

    6 servings (260 calories).

* Per serving · 4 servings · Values may vary.

No additional tips available.