Pizza Potatoes

1. 1

   Remove the stems from the poke sallet.

2. 2

   Place in a large pan and parboil the greens, letting the greens cook down.

3. 3

   Add a little soda to make the greens cook better.

4. 4

   Boil until the greens go down and the water looks green, about 3 minutes or longer. Drain off the water.

5. 5

   Place the poke in a large pot and add just enough water to keep the poke from sticking.

6. 6

   Cook for about 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.