Pizza Potato Pie – a delicious recipe with potatoes, olive oil, tomatoes, sweet green pepper, oregano, basil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and thinly slice potatoes; cook for 3 minutes in boiling salted water or until tender-crisp.
2
Drain well in colander and rinse with cold water; blot dry with paper towel.
3
Brush 9-inch (23 cm) glass pie plate with half of the olive oil; arrange half of the potatoes over bottom.
4
Drain tomatoes; discard juice.
5
Arrange half of the tomatoes over potatoes; sprinkle with half each of the green pepper, oregano and basil.
6
Sprinkle with half each of the mozzarella and parmesan cheeses.
7
Repeat with layer of potatoes, remaining olive oil, tomatoes, green pepper, oregano and basil.
8
Cover with foil and bake in 400 degree Fahrenheit (200 degrees Celsius) oven for 30 to 35 minutes or until potatoes are almost tender.
9
Remove foil.
10
Top with pepperoni and sprinkle with remaining mozzarella and parmesan.
11
Bake uncovered for about 10 minutes longer or until potatoes are tender and cheese is bubbling.
213
kcal
Calories
12
g
Fat
10
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs potatoes (3 to 4 medium), 2 teaspoons olive oil, 1 (19 ounce) can tomatoes, ¼ cup diced sweet green pepper, and more.
Yes, Pizza Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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