Butterscotch Pineapple Upside Down Cake Recipe – a delicious recipe with All-purpose, Baking pwdr, Salt, butterscotch, Butter, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In medium bowl, combine flour, baking pwdr and salt; set aside.
3
In 10-inch cast iron skillet over low heat, combine 1 c. Nestle Toll House butterscotch flavored morsels and 1/4 c. butter.
4
Stir till morsels are melted and mix is smooth.
5
Remove from heat.
6
Arrange pineapple and maraschino cherries in skillet.
7
In large bowl, combine sugar, remaining 1/2 c. butter and Large eggs; beat till creamy.
8
Gradually beat in flour mix alternately with reserved 3/4 c. pineapple juice.
9
Stir in remaining 1 c. Nestle Toll House butterscotch flavored morsels.
10
Pour over pineapple.
11
Bake at 350 degrees for 35-40 min.
12
Immediately invert onto serving plate.
13
Makes one cake.
1342
kcal
Calories
63
g
Fat
178
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. All-purpose flour, 1 1/2 tsp Baking pwdr, 1/2 tsp Salt, 1 pkt (12-ounce) Nestle Toll House butterscotch flavored morsels, divided, and more.
Yes, Butterscotch Pineapple Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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