Pizza Pot Pies Recipe

Name: Pizza Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh minced rosemary leaves; 2 ounces diced pancetta; 1 (28-ounce) can crushed tomatoes; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 cups Tomato Sauce; 2 cups diced roasted chicken; 2 cups broccoli cut into small, bite-sized pieces; 1 1/2 cups diced mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds pizza dough; 1/3 cup olive oil; 6 tablespoons grated Parmesan

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh minced rosemary leaves
2 ounces diced pancetta
1 (28-ounce) can crushed tomatoes
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups Tomato Sauce
2 cups diced roasted chicken
2 cups broccoli cut into small, bite-sized pieces
1 1/2 cups diced mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 pounds pizza dough
1/3 cup olive oil
6 tablespoons grated Parmesan

1
Special equipment: 6 (10-ounce) ramekins
2
For the Tomato Sauce: Warm the olive oil in a small saucepan over medium heat.
3
Add the garlic, rosemary, and pancetta.
4
Saute until the pancetta is crisp and golden, about 5 minutes.
5
Add the tomatoes, stir to combine, and simmer over very low heat for 15 minutes.
6
Add the salt and pepper.
7
Set aside.
8
Preheat the oven to 400 degrees F. In a large bowl combine the Tomato Sauce, chicken, broccoli, mozzarella, salt, and pepper.
9
Stir to combine.
10
Divide the chicken mixture evenly between the ramekins.
11
Roll out the pizza dough and cut circles with a pairing knife that are 1-inch wider in diameter than the ramekins.
12
Place the circles of dough over the filled ramekins and press down to seal, making sure to pull the dough over the edge of the ramekin.
13
Brush the top of the pizza dough with olive oil and sprinkle with Parmesan cheese.
14
Cut a small slit in the top of the pizza dough with a pairing knife.
15
Bake until the pizza crust is golden, about 25 minutes.
16
Remove from the oven and let cool slightly before serving.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, 1 teaspoon fresh minced rosemary leaves, 2 ounces diced pancetta, and more.

Yes, Pizza Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Pot Pies

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