Pizza Pot Pie

1. 1

   Stir sauce into cooked meat. Spoon into 13 X 9 inch pan. Top with mozzarella and 1/2 cup of the parmesan.

2. 2

   Roll out crust into 13 X 9 inch rectangle. Place over cheese and meat mixture. Seal edges.

3. 3

   With knife cut small slit into crust to vent. Brush with egg and sprinkle with remaining parmesan cheese.

4. 4

   Bake for 30-35 minutes until browned on top. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.