Kaffir Lime And Gin Ice Cream Recipe – a delicious recipe with lime, ginger, egg yolks, sugar, rosewater, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, combine half and half, lime leaves, and ginger over medium-high heat. Bring to a boil, then simmer for 20 minutes, stirring occasionally. Using a strainer, fish out lime leaves and ginger slices.
2
In a medium bowl, whisk egg yolks and sugar together until light in color and slightly thickened. Ladle 1/2 cup half and half into bowl, whisking constantly, then transfer yolk mixture to saucepan. Cook on low heat, stirring frequently, until base coats the back of a spoon but a finger swipe leaves a clean line.
3
Strain into an airtight container, then stir in gin and rosewater. Add salt to taste, then chill in refrigerator overnight. The next day, churn according to manufacturer's instructions.
784
kcal
Calories
37
g
Fat
110
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups half and half, 20 kaffir lime leaves, bruised slightly, 2 inches ginger, thinly sliced, 6 egg yolks, and more.
Yes, Kaffir Lime And Gin Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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