Pizza Pot Pie Recipe

Name: Pizza Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 2 garlic cloves, minced; 1 c. sliced fresh mushrooms; 1/2 lb. pepperoni, diced in 1/4-inch cubes (optional); 1 tsp. basil; 1/2 tsp. oregano; 1/8 tsp. red pepper flakes; 1 c. shredded Mozzarella; 1/2 c. grated Parmesan; 1/2 lb. tomatoes, sliced; 1 pkg. Pillsbury All-Ready pie crusts for 9-inch pie

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
2 garlic cloves, minced
1 c. sliced fresh mushrooms
1/2 lb. pepperoni, diced in 1/4-inch cubes (optional)
1 tsp. basil
1/2 tsp. oregano
1/8 tsp. red pepper flakes
1 c. shredded Mozzarella
1/2 c. grated Parmesan
1/2 lb. tomatoes, sliced
1 pkg. Pillsbury All-Ready pie crusts for 9-inch pie

1
Preheat oven to 375u00b0.
2
In nonstick skillet over medium-high heat, saute the beef, onion, garlic and the mushrooms until the meat is browned and the mushrooms are tender.
3
Add the pepperoni, basil, oregano and red pepper flakes.
4
Stir to combine.
5
Turn the mixture into 8 or 9-inch pie pan lined with one crust.
6
Top meat mixture with 1/2 grated Parmesan and the Mozzarella.
7
Cover evenly with the tomato slices and sprinkle remaining Parmesan on top. Cover with crust and flute edges and make vents.
8
Bake
9
for 35 to 40 minutes or until crust is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 2 garlic cloves, minced, 1 c. sliced fresh mushrooms, and more.

Yes, Pizza Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Pot Pie

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