Spicy Rhubarb Muffins Recipe

Name: Spicy Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pecans; 1/4 cup all purpose flour; 1/4 cup granulated sugar; 1/4 cup butter; 3 eggs, large; 1 cup vegetable oil; 2 cups packed light brown sugar; 1-1/2 tsp. vanilla; 2-1/2 cup finely diced rhubarb; 1/2 cup chopped pecans; 3 cups all purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1-1/2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. nutmeg

Servings: persons

1/4 cup chopped pecans
1/4 cup all purpose flour
1/4 cup granulated sugar
1/4 cup butter
3 eggs, large
1 cup vegetable oil
2 cups packed light brown sugar
1-1/2 tsp. vanilla
2-1/2 cup finely diced rhubarb
1/2 cup chopped pecans
3 cups all purpose flour
2 tsp. baking soda
1/2 tsp. baking powder
1-1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. nutmeg

1
STREUSEL TOPPING: In food processor, chop pecans finely and add flour, sugar, and butter; process until fine.
2
MUFFINS: In large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy.
3
Stir in rhubarb and nuts.
4
In another bowl, stir together flour, baking soda, baking powder, cinnamon, salt, allspice, and nutmeg.
5
Gradually add to rhubarb mixture, stirring gently just to blend.
6
Spoon into 24 greased muffin cups.
7
Sprinkle some of the streusel topping over each muffin and bake at 350 F. for 25 to 30 minutes or until tester inserted in centre comes out clean.
8
If fresh rhubarb is unavailable, substitute frozen, defrosted and drained.
9
Just The Best Favourite Recipes from Canadas Top Food Writers

1836

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup chopped pecans, 1/4 cup all purpose flour, 1/4 cup granulated sugar, 1/4 cup butter, and more.

Yes, Spicy Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Rhubarb Muffins

How did you like this recipe?

Frequently Asked Questions