Pizza Popcorn

1. 1

   Combine parmesan, garlic powder, oregano & chives in a cup.

2. 2

   Heat oil in a large saucepan and test a few corn kernels.

3. 3

   When they pop add rest of corn and cover with lid.

4. 4

   Shake gently as the popcorn is popping.

5. 5

   When it stops popping remove from heat and add melted butter or margarine, stirring to coat evenly.

6. 6

   Quickly mix in dry ingredients (including turmeric, if using).

7. 7

   Store in an airtight container - best made and eaten the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.