Pizza Pitas Recipe

Name: Pizza Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pita breads; 200 ml pizza sauce (I use Hunt s); 2 teaspoons olive oil; 1 red onion, chopped; 1 (4 ounce) can mushrooms; 2 teaspoons soy sauce; 10 black olives, chopped; 6 capers; 5 cherry tomatoes, cut in halfes; 100 g frozen spinach, defrozen and drained; 1 (4 ounce) can chickpeas, canned; 1 teaspoon cardamom, ground; 12 bunch fresh cilantro leaves; 200 g Laughing Cow cheese, wedges; 1 -2 teaspoon black pepper

Servings: persons

6 pita breads
200 ml pizza sauce (I use Hunt s)
2 teaspoons olive oil
1 red onion, chopped
1 (4 ounce) can mushrooms
2 teaspoons soy sauce
10 black olives, chopped
6 capers
5 cherry tomatoes, cut in halfes
100 g frozen spinach, defrozen and drained
1 (4 ounce) can chickpeas, canned
1 teaspoon cardamom, ground
12 bunch fresh cilantro leaves
200 g Laughing Cow cheese, wedges
1 -2 teaspoon black pepper

1
Preaheat oven to 350F.
2
Cut all the vegetables into small pieces.
3
Heat oil in pan and fry onion.
4
Add mushrooms to heat.
5
Spice with soy sauce.
6
Set aside.
7
Combine olives, capers and cherry tomatoes.
8
Set aside.
9
In a pan heat spinach, add chickpeas (drained).
10
Spice with cardamom and roughly chopped up cilandro leaves.
11
Set aside.
12
Smear each pita bread with pizza sauce.
13
Put ingrediants from each of the 3 combinations onto each pita bread.
14
You can also choose your favorite and stick to one of the combinations.
15
Cut cheese into chunked slices and put on top.
16
Spice up with pepper.
17
Heat in oven for 5 to 8 minutes or until the cheese has melted, it should look golden.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 pita breads, 200 ml pizza sauce (I use Hunt s), 2 teaspoons olive oil, 1 red onion, chopped, and more.

Yes, Pizza Pitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions