Pizza Pigs in Blankets – a delicious recipe with Italian sausage, extra-virgin olive oil, fresh rosemary, oregano, pizza, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375 degrees F. Toss the sausages with 1 tablespoon olive oil on a baking sheet and bake, turning the sausages halfway through, until golden brown and fully cooked, about 35 minutes.
2
Line another baking sheet with parchment paper or foil.
3
Combine the remaining 2 tablespoons olive oil and the rosemary and oregano in a small bowl; set aside.
4
Roll out the pizza dough into a 6-by-12-inch rectangle, then cut the dough crosswise into twelve 1-inch-wide strips.
5
Wrap a strip of dough around each sausage and set on the prepared baking sheet with the ends of the dough on the bottom.
6
Brush with the herb oil and sprinkle with the mozzarella and parmesan.
7
Bake until the dough is golden brown, 12 to 15 minutes.
8
Serve with marinara sauce.
9
Photograph by Levi Brown
196
kcal
Calories
17
g
Fat
2
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 small Italian sausage links (about 3 inches each), 3 tablespoons extra-virgin olive oil, 2 teaspoons chopped fresh rosemary, 1/2 teaspoon dried oregano, and more.
Yes, Pizza Pigs in Blankets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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