Pizza-Pied Nachos Recipe

Name: Pizza-Pied Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks light mozzarella string cheese; six 6-inch corn tortilla; 2 dashes salt; ½ cup chopped mushroom; ½ cup diced bell pepper; ½ cup diced onion; 1 cup jarred pizza sauce; ½ teaspoon garlic powder; 2 tablespoons vegetarian parmesan cheese; 17 slices turkey pepperoni, chopped (like the kind by Hormel)

Servings: persons

1
Preheat oven to 400 degrees.
2
Spray a large baking sheet or ovenproof platter with nonstick spray and set aside.
3
Break each string cheese stick into thirds and place in a blender or food processor -- blend at high speed until shredded/grated.
4
(Or tear into pieces and roughly chop.)
5
Set aside.
6
To make the chips, stack tortillas and cut in half.
7
Cut each stack of halves into 3 triangles, for a total of 36 pieces.
8
Evenly lay tortilla triangles flat on the sheet or platter, and cover with a generous mist of nonstick spray.
9
Sprinkle with a dash of salt.
10
Flip triangles and sprinkle with another dash of salt.
11
Bake in the oven for 5 minutes.
12
Carefully flip triangles and bake until crispy, about 5 minutes longer.
13
(Leave oven on.
14
).
15
Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
16
Add veggies and, stirring occasionally, cook until slightly softened, about 5 minutes.
17
Reduce heat to low.
18
Add pizza sauce and garlic powder.
19
Mix well and continue to cook until hot.
20
Evenly top chips with sauce.
21
Sprinkle with Parm-style topping and shredded/grated cheese.
22
Top with turkey pepperoni.
23
Return to the oven until cheese has melted, about 5 minutes.
24
Enjoy!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sticks light mozzarella string cheese, six 6-inch corn tortilla, 2 dashes salt, ½ cup chopped mushroom, and more.

Yes, Pizza-Pied Nachos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza-Pied Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions