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1
Preheat oven to 400 degrees.
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2
Spray a large baking sheet or ovenproof platter with nonstick spray and set aside.
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3
Break each string cheese stick into thirds and place in a blender or food processor -- blend at high speed until shredded/grated.
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4
(Or tear into pieces and roughly chop.)
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5
Set aside.
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6
To make the chips, stack tortillas and cut in half.
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7
Cut each stack of halves into 3 triangles, for a total of 36 pieces.
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8
Evenly lay tortilla triangles flat on the sheet or platter, and cover with a generous mist of nonstick spray.
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9
Sprinkle with a dash of salt.
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10
Flip triangles and sprinkle with another dash of salt.
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11
Bake in the oven for 5 minutes.
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12
Carefully flip triangles and bake until crispy, about 5 minutes longer.
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13
(Leave oven on.
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14
).
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15
Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
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16
Add veggies and, stirring occasionally, cook until slightly softened, about 5 minutes.
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17
Reduce heat to low.
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18
Add pizza sauce and garlic powder.
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19
Mix well and continue to cook until hot.
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20
Evenly top chips with sauce.
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21
Sprinkle with Parm-style topping and shredded/grated cheese.
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22
Top with turkey pepperoni.
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23
Return to the oven until cheese has melted, about 5 minutes.
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24
Enjoy!
