Gluten-free Bakewell tart recipe

Name: Gluten-free Bakewell tart recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quantity of gluten-free sweet Shortcrust Pastry; 150 g (5.3oz) Pure Sunflower Spread (dairy-free margarine); 150 g (5.3oz) golden caster sugar; 2 heaped tsp egg replacer (ideally Orgran) whisked with 4 tbsp water; 100 g (3.5oz) ground rice; 200 g (7.1oz) ground almonds; 0.25 tsp almond extract; 1 large handful of flaked almonds; 150 g (5.3oz) fresh raspberries; 1.5 tbsp golden caster sugar

Servings: persons

1
First make the jam filling.
2
Place the raspberries and caster sugar in a small saucepan over a low heat.
3
Heat gently for about 10 minutes, allowing the berries to slowly break down and reduce to a jammy consistency, then set aside to cool.
4
Next make the almond filling.
5
Cream the margarine and sugar together gently with a wooden spoon until pale and fluffy.
6
Add the egg replacer mixture, bit by bit and stirring as you go until fully combined, then stir in the ground rice, ground almonds and almond extract.
7
Preheat the oven to 190C/375F/gas mark 5.
8
Roll out the pastry and fill the tart tin.
9
Spread the base of the tart with the raspberry jam and then carefully spoon over the almond filling, smoothing the top into one even layer using the back of a spoon.
10
Scatter over the flaked almonds and bake in the oven for 3540 minutes or until golden on top.
11
Serve on its own, cooled down, or still warm with a scoop of vanilla ice cream on the side.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quantity of gluten-free sweet Shortcrust Pastry, 150 g (5.3oz) Pure Sunflower Spread (dairy-free margarine), 150 g (5.3oz) golden caster sugar, 2 heaped tsp egg replacer (ideally Orgran) whisked with 4 tbsp water, and more.

Yes, Gluten-free Bakewell tart recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!