Pizza Pasta Salad Recipe

Name: Pizza Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, uncooked (rotini, twists or spirals); 3 ounces sliced pepperoni (about 3/4 cup); 4 ounces sliced provolone cheese (about 1 cup); 12 cherry tomatoes, halved (about 1 1/2 cups); ½ cup grated parmesan cheese; ½ cup fat-free Italian salad dressing; 1 teaspoon italian seasoning; ½ teaspoon minced garlic; 1 green pepper, sliced into rings; 3 (7 inch) pita breads

Servings: persons

1 lb pasta, uncooked (rotini, twists or spirals)
3 ounces sliced pepperoni (about 3/4 cup)
4 ounces sliced provolone cheese (about 1 cup)
12 cherry tomatoes, halved (about 1 1/2 cups)
½ cup grated parmesan cheese
½ cup fat-free Italian salad dressing
1 teaspoon italian seasoning
½ teaspoon minced garlic
1 green pepper, sliced into rings
3 (7 inch) pita breads

1
Prepare pasta according to package directions.
2
While pasta is cooking, cut pepperoni slices into fourths and slice the provolone cheese into matchstick-size pieces.
3
Place in a large bowl.
4
Add cherry tomatoes, parmesan cheese, Italian dressing, Italian seasoning and garlic.
5
When pasta is done, drain and rinse with cold water.
6
Drain again.
7
Add pasta to cheese mixture and mix well.
8
Quarter the pita bread and place around a large platter.
9
Top with pasta salad and garnish with green pepper rings.

658

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta, uncooked (rotini, twists or spirals), 3 ounces sliced pepperoni (about 3/4 cup), 4 ounces sliced provolone cheese (about 1 cup), 12 cherry tomatoes, halved (about 1 1/2 cups), and more.

Yes, Pizza Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza Pasta Salad

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