Pizza Pasta Salad Recipe

Name: Pizza Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, uncooked (rotini, twists or spirals); 3 ounces sliced pepperoni (about 3/4 cup); 4 ounces sliced provolone cheese (about 1 cup); 12 cherry tomatoes, halved (about 1 1/2 cups); ½ cup grated parmesan cheese; ½ cup fat-free Italian salad dressing; 1 teaspoon italian seasoning; ½ teaspoon minced garlic; 1 green pepper, sliced into rings; 3 (7 inch) pita breads

Servings: persons

1
Prepare pasta according to package directions.
2
While pasta is cooking, cut pepperoni slices into fourths and slice the provolone cheese into matchstick-size pieces.
3
Place in a large bowl.
4
Add cherry tomatoes, parmesan cheese, Italian dressing, Italian seasoning and garlic.
5
When pasta is done, drain and rinse with cold water.
6
Drain again.
7
Add pasta to cheese mixture and mix well.
8
Quarter the pita bread and place around a large platter.
9
Top with pasta salad and garnish with green pepper rings.

658

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta, uncooked (rotini, twists or spirals), 3 ounces sliced pepperoni (about 3/4 cup), 4 ounces sliced provolone cheese (about 1 cup), 12 cherry tomatoes, halved (about 1 1/2 cups), and more.

Yes, Pizza Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pizza Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions