How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Pasta - Pizza Casserole?

You need 8 ingredients. The key ingredients include: 1 lb (.5 kg). lean ground beef, 1 medium onion, chopped, 1 28 oz (784 grm). jar spaghetti sauce, or prepare your sauce from scratch, 1 16 oz (448 grm). package pasta spirals, and more.

Is Pizza Pasta - Pizza Casserole suitable as pasta & noodles?

Yes, Pizza Pasta - Pizza Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pizza Pasta - Pizza Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta - Pizza Casserole Recipe

Name: Pizza Pasta - Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). lean ground beef; 1 medium onion, chopped; 1 28 oz (784 grm). jar spaghetti sauce, or prepare your sauce from scratch; 1 16 oz (448 grm). package pasta spirals; 1-1/2 cups (350 ml) mozzarella cheese, shredded; 1/2 cup (125 ml) provolone cheese, shredded; 1 8 oz (224 grm). package pepperoni slices; 1/4 cup (60 ml) parmesan cheese, grated

Try this homemade Pizza Pasta - Pizza Casserole recipe the whole family will love. Made with lean ground beef, onion, spaghetti sauce and pasta spirals.…

This Pizza Pasta - Pizza Casserole relies on simple, everyday ingredients such as (.5 kg). lean ground beef and medium onion, chopped. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb (.5 kg). lean ground beef
1 medium onion, chopped
1 28 oz (784 grm). jar spaghetti sauce, or prepare your sauce from scratch
1 16 oz (448 grm). package pasta spirals
1-1/2 cups (350 ml) mozzarella cheese, shredded
1/2 cup (125 ml) provolone cheese, shredded
1 8 oz (224 grm). package pepperoni slices
1/4 cup (60 ml) parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pizza Pasta - Pizza Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions