Pizza Pasta Pie

1. 1

   Cook your pasta for a few minutes less than the directions recommend (my pasta said cook for 9 and I cooked for 7). Then toss pasta in shredded parmesan cheese and let cool for a few minutes.

2. 2

   Once your pasta is cool to the touch, fill your your springform pans with with the noodles placing them vertically. If you don't have mini springform pans, you can use a large springform pan instead (just cut slices to serve)

3. 3

   Heat oven to 375 degrees F, and place springform pans on a baking sheet.

4. 4

   Top pies with sauce, using a fork to push the sauce into the holes the best you can, then top with mozzarella cheese.

5. 5

   Place Farm Rich Pepperoni Pizza Roll-Ups on a baking sheet. Bake your roll-ups and pasta pies for 15 minutes.

6. 6

   Remove Roll-Ups and pasta pies from the oven. Then, chop up your Farm Rich Pepperoni Pizza Roll-Ups into little pieces.

7. 7

   Add more cheese and top with your chopped Roll-Ups. Bake for 5 more minutes. (FYI: These Pizza Roll-Ups taste delicious on top of many pasta recipes.

8. 8

   Remove from oven, let cool for a few minutes. Remove springform pan (using gloves if too hot), and serve!

No additional tips available.