Pizza Pancakes

1. 1

   Add the Bisquick, and Italian seasoning to a large mixing bowl; stir to combine.

2. 2

   In a smaller bowl, add the eggs and milk; whisk to combine.

3. 3

   Add the liquid ingredients to the dry ingredients; stir until just moistened (do not overmix).

4. 4

   Gently fold in the cheese, pepperoni, tomatoes, and green pepper.

5. 5

   Pour 1/4 cup batter for each pancake onto a lightly greased griddle or skillet.

6. 6

   Turn when tops of pancakes are covered with bubbles.

7. 7

   Cook until other side is golden brown.

8. 8

   Serve with warmed pizza sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.