Pizza Pancakes Recipe

Name: Pizza Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 100 g plain flour or 100 g all-purpose flour; 1 pinch salt; 2 large eggs; 200 ml milk, mixed with 75 ml water; 50 g butter; Pizza; 2 cups pizza sauce; 1 cup shredded Italian cheese blend; pepperoni; sausage (any topping you want, but be sure to dice)

Servings: persons

1
["Sift the flour and salt into a medium bowl.", "Make a well in the center. Add eggs into well and whisk together.", "Slowly add water and milk to pancakes while whisking to get out the lumps. (Should look like cream).", "Melt the butter in a skillet, add 2 tbsp to the batter and safe the rest for coating pan between pancakes.", "Heat pan to high, then reduce heat to medium.", "Ladle about 1/4 cup batter into skillet, swirling the skillet to coat evenly. Only put in enough to get an opaque coating.", "Cook until the edges look dry and start to crinkle (usually less than a minute).", "Flip and cook a few more seconds.", "Transfer to a plate to be the ""rolling plate."".", "Spread a thin layer of pizza sauce to within 1/4-1/2 inch of the edge. Sprinkle a thin layer of Italian blend shredded cheese.", "Add in desired toppings, such as diced pepperoni.", "Roll and place in oven on ""warm"" or lowest setting while the rest of the pancakes cook. Doing this also allows the sauce to warm up and the cheese to melt."]

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pancakes, 100 g plain flour or 100 g all-purpose flour, 1 pinch salt, 2 large eggs, and more.

Yes, Pizza Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pizza Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions