Pizza on the Grill W/Sausage & Mozzarella Recipe

Name: Pizza on the Grill W/Sausage & Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon granulated sugar; 1 cup warm water; 1 tablespoon active dry yeast; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup all-purpose flour; 1 cup whole wheat flour; 3 tablespoons cornmeal; 4 turkey sausages, precooked and cut in small pieces; 4 cups cherry tomatoes, halves and crushed with hands; 2 garlic cloves, minced; 1 bunch fresh basil leaf, torn; 12 lb buffalo mozzarella (or you can substitute with bocconcini); 1 cup parmesan cheese, freshly grated; salt & freshly ground black pepper

Servings: persons

1 teaspoon granulated sugar
1 cup warm water
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons olive oil
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons cornmeal
4 turkey sausages, precooked and cut in small pieces
4 cups cherry tomatoes, halves and crushed with hands
2 garlic cloves, minced
1 bunch fresh basil leaf, torn
12 lb buffalo mozzarella (or you can substitute with bocconcini)
1 cup parmesan cheese, freshly grated
salt & freshly ground black pepper

1
Dough:.
2
Combine sugar, yeast and warm water and let sit for around 10 min until it starts to foam.
3
Add the salt and oil, mix.
4
Add flours and cornmeal and knead/mix until well combined and dough not sticky.
5
You may have to add more flour to get the required texture.
6
I use a Kitchen Aid for the kneading.
7
Take out of bowl and knead for a bit on the table.
8
Spray the bowl with cooking spray (or smear some olive oil in the bowl) and sit in a warm place, covered, for 1 - 1 1/2 hours.
9
Topping:.
10
Mix all ingredients in a bowl.
11
Pizza:.
12
Divide the dough into the number of pizzas you wish to make.
13
Roll out the dough as thin as possible.
14
Prick the dough in a few places with a fork to prevent the dough from bubbling up when cooking.
15
Heat grill to medium (be careful not to have grill too hot or dough will burn) and place rolled out pizza dough directly on the grill.
16
Let it cook for 1 min and flip and let the other side cook.
17
The pizza should look sligthly browned.
18
Remove add the topping mixture and spread on top of pizza.
19
Cook on grill at LOW until cheese melts - again be careful to not have the grill too hot.
20
Serve immediately.

4522

kcal

Calories

254

Fat

130

Carbs

433

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon granulated sugar, 1 cup warm water, 1 tablespoon active dry yeast, 1 teaspoon salt, and more.

Yes, Pizza on the Grill W/Sausage & Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza on the Grill W/Sausage & Mozzarella

How did you like this recipe?

Frequently Asked Questions