Pizza of the Sea Recipe

Name: Pizza of the Sea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz clams; 3 oz oysters; 3 oz baby shrimp; 3 oz crab; 1 cup mozzerella provolone cheese blend; 1/4 cup parmesan cheese; 1 box powdered pizza dough mix; 5 tbsp garlic alfredo sauce; 1 bunch fresh basil leafs; 1 dash lemon pepper seasoning

Servings: persons

3 oz clams
3 oz oysters
3 oz baby shrimp
3 oz crab
1 cup mozzerella provolone cheese blend
1/4 cup parmesan cheese
1 box powdered pizza dough mix
5 tbsp garlic alfredo sauce
1 bunch fresh basil leafs
1 dash lemon pepper seasoning

1
preheat oven to 450
2
mix pizza dough according to product instructions.
3
form dough onto greased pizza pan
4
add Alfredo sauce to dough and spread evenly to one half inch from edge of crust
5
give a dusting of lemon pepper and parmesan cheese to entire crust
6
spread about half of your shredded cheese next
7
next liberally sprinkle clams oysters shrimp and crab
8
sprinkle remaining cheese blend evenly across top
9
generous sprinkle of parmesan on top
10
bake in preheated oven 3-5 minutes
11
remove pizza and cover pizza with 4-5 chopped Basil leafs you may substitute dried basil
12
bake another 5-7 minutes or until crust is golden brown and cheese is melted

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz clams, 3 oz oysters, 3 oz baby shrimp, 3 oz crab, and more.

Yes, Pizza of the Sea falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza of the Sea

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