Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup plain yogurt; 3 tablespoons sunflower oil; 1 1/8 cups flour; 2/3 tablespoon baking powder; baking soda; salt; dried oregano; 1/2 cup tomatoes peeled and cubed; 5/8 cup provolone cheese cubed

Servings: persons

1
Preheat the oven to 200 degrees Celsius.
2
In a glass, mix together the egg, yogurt, and oil. Beat lightly and set aside.
3
In a bowl, mix together the flour, baking powder, and a pinch each of baking soda, salt, and oregano. Then, add the tomatoes and cheese and mix well.
4
Add the liquids to the solids, and mix with a wooden spoon about a minute until the flour has been absorbed. Do not overmix.
5
Fill a muffin pan to the top, and bake the muffins for 20 minutes. Allow to cool before eating.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/2 cup plain yogurt, 3 tablespoons sunflower oil, 1 1/8 cups flour, and more.

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Muffins

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