How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Cream Cake With Brandy?

You need 5 ingredients. The key ingredients include: 1 white cake mix (or just make homemade), 2 cups mangoes, sliced with juice, 1/4 cup brandy (peach nice), 1/4 cup mango, preserved (jam...pineapple would also be good), and more.

Is Mango And Cream Cake With Brandy suitable as baking & desserts?

Yes, Mango And Cream Cake With Brandy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango And Cream Cake With Brandy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango And Cream Cake With Brandy Recipe

Name: Mango And Cream Cake With Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix (or just make homemade); 2 cups mangoes, sliced with juice; 1/4 cup brandy (peach nice); 1/4 cup mango, preserved (jam...pineapple would also be good); 1 cup whipping cream

Mango And Cream Cake With Brandy – a delicious recipe with white cake, mangoes, brandy, mango, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix (or just make homemade)
2 cups mangoes, sliced with juice
1/4 cup brandy (peach nice)
1/4 cup mango, preserved (jam...pineapple would also be good)
1 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango And Cream Cake With Brandy

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