Pizza Monkey Bread Recipe

Name: Pizza Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bread Flour; 1 cup All-purpose Flour; 2 teaspoons Salt; 2-1/4 teaspoons Active Dry Yeast; 1 cup Warm Water; 1 teaspoon Sugar; 1/2 cups Butter, Melted Plus Extra For Greasing Your Pans; 2/3 cups Pecorino Romano, Shredded; 3 Tablespoons Fresh Parsley, Chopped; 10 whole Basil Leaves, Chopped; Salt And Pepper, to taste; 5 whole Scallions, Chopped; 5 cloves Garlic, Crushed; 1 cup Marinara Sauce

Servings: persons

2 cups Bread Flour
1 cup All-purpose Flour
2 teaspoons Salt
2-1/4 teaspoons Active Dry Yeast
1 cup Warm Water
1 teaspoon Sugar
1/2 cups Butter, Melted Plus Extra For Greasing Your Pans
2/3 cups Pecorino Romano, Shredded
3 Tablespoons Fresh Parsley, Chopped
10 whole Basil Leaves, Chopped
Salt And Pepper, to taste
5 whole Scallions, Chopped
5 cloves Garlic, Crushed
1 cup Marinara Sauce

1
Preheat oven to 400 F.
2
In a medium bowl, combine the bread flour, all purpose flour and salt. Set aside.
3
Combine the active yeast and water in a mixing bowl fitted with a dough hook. Let it sit for a few minutes to make sure your yeast is working. Then add the sugar and mix for a quick second. Add the flour mixture in batches, scraping down the sides of the bowl. Let the dough hook work its magic for 5-6 minutes until the dough has come together into a large mass. Remove the dough to an oiled bowl and let rise for 60 minutes.
4
After an hour, remove the dough from the bowl and cut into small 1/2 inch cubes. Dust with flour to prevent them from sticking together. Set aside.
5
Butter and flour 6 small bundt pans. (You could also use a large bundt pan)
6
Melt the 1/2 cup of butter in a small bowl. Combine the cheese, herbs, salt/pepper, scallions and garlic in a large bowl. Add the melted butter and mix together with a spoon. Toss in the cut dough and make sure it all gets a coat of the butter mixture. Start layering the cubes into the bundt pans until they are 3/4 of the way full. Let sit for 30 minutes for the dough to rise a little more.
7
Place bundt pans into the oven and bake for 25-30 minutes until the bread and cheese is golden brown. Serve with warmed marinara sauce or pizza sauce.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Bread Flour, 1 cup All-purpose Flour, 2 teaspoons Salt, 2-1/4 teaspoons Active Dry Yeast, and more.

Yes, Pizza Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Monkey Bread

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