Roasted Baby Potatoes with Green Garlic Sauce

1. 1

   Preheat the oven to 400.

2. 2

   In a small baking dish, drizzle the potatoes with olive oil.

3. 3

   Season with salt and pepper and roast the potatoes for about 30 minutes, until tender.

4. 4

   In a small saucepan, melt the butter.

5. 5

   Add the water and green garlic, cover and cook over low heat until the garlic is tender, about 4 minutes.

6. 6

   Add the cream and simmer over moderate heat until lightly thickened, about 3 minutes.

7. 7

   Stir in the vinegar and season the sauce with salt and pepper.

8. 8

   Transfer the potatoes to a bowl.

9. 9

   Pour the sauce over the potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.