How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Potatoes with Green Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1 pound small red potatoes, scrubbed, Extra-virgin olive oil, for drizzling, Salt and freshly ground black pepper, 1 tablespoon unsalted butter, and more.

Is Roasted Baby Potatoes with Green Garlic Sauce suitable as general?

Yes, Roasted Baby Potatoes with Green Garlic Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Potatoes with Green Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Potatoes with Green Garlic Sauce

Name: Roasted Baby Potatoes with Green Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small red potatoes, scrubbed; Extra-virgin olive oil, for drizzling; Salt and freshly ground black pepper; 1 tablespoon unsalted butter; 2 tablespoons water; 8 stalks of green garlic, white and light green parts only, finely chopped; 1/4 cup heavy cream; 1/2 teaspoon white wine vinegar

Try this homemade Roasted Baby Potatoes with Green Garlic Sauce recipe the whole family will love. Made with red potatoes, Extra-virgin olive oil, Salt …

This Roasted Baby Potatoes with Green Garlic Sauce relies on simple, everyday ingredients such as small red potatoes, scrubbed, unsalted butter, water and heavy cream. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound small red potatoes, scrubbed
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons water
8 stalks of green garlic, white and light green parts only, finely chopped
1/4 cup heavy cream
1/2 teaspoon white wine vinegar

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Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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