How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Monkey Bread?

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 1 teaspoon Italian seasoning, 1 garlic clove, minced, 1/4 teaspoon crushed red pepper flakes, and more.

Is Pizza Monkey Bread suitable as general?

Yes, Pizza Monkey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizza Monkey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Monkey Bread Recipe

Name: Pizza Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 teaspoon Italian seasoning; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count); 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 20 slices pepperoni, halved; 1/2 cup marinara sauce; Additional marinara sauce, warmed

Bake this irresistible Pizza Monkey Bread at home. Made with olive oil, Italian seasoning, garlic and red pepper. Easy step-by-step instructions included.

This Pizza Monkey Bread relies on simple, everyday ingredients such as olive oil, italian seasoning, garlic clove, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Monkey Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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