Pizza Monkey Bread Recipe

Name: Pizza Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 teaspoon Italian seasoning; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count); 2 cups shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 20 slices pepperoni, halved; 1/2 cup marinara sauce; Additional marinara sauce, warmed

Servings: persons

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

1
Preheat oven to 350u00b0. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly.
2
Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers.
3
Bake about 40 minutes or until golden brown. Cool in pan 10 minutes.
4
Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup olive oil, 1 teaspoon Italian seasoning, 1 garlic clove, minced, 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Pizza Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Monkey Bread

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