Pizza Melba Rounds – a delicious recipe with ground chuck, hot pork sausage, tomato sauce, Italian seasoning, Tabasco, Velveeta cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the ground chuck and sausage in large skillet.
2
Cook until browned.
3
Drain well.
4
Stir in tomato sauce, Italian seasoning and Tabasco.
5
Add cheese in small chunks.
6
Cook over low heat until cheese melts, stirring constantly.
7
Spoon small mounds of mixture onto Melba rounds.
8
At this point, the rounds can be frozen on a baking sheet and then transferred to plastic bags for cooking later.
9
When ready to serve, remove from freezer and place on baking sheet.
10
Bake at 400 degrees until bubbly.
11
Sprinkle Mozzarella cheese over top of each round before baking. No baking is necessary if you do not freeze the rounds. Simply sprinkle the Mozzarella cheese over the top of the rounds while the filling is hot.
368
kcal
Calories
27
g
Fat
1
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1/2 lb. hot pork sausage, 1/4 c. tomato sauce, 2 tsp. Italian seasoning, and more.
Yes, Pizza Melba Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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