Pizza Meatloaf Recipe

Name: Pizza Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 1 c. cracker crumbs; 1 (8 oz.) jar pizza sauce, divided; 1/2 c. onion, chopped; 1/4 c. green pepper, chopped; 1/2 c. grated Parmesan cheese; 1/4 c. shredded mozzarella cheese; 2 eggs; 1 tsp. seasoned salt; 1 tsp. oregano leaves, crushed; 1/4 tsp. pepper; Shredded mozzarella cheese

Servings: persons

2 lb. ground round
1 c. cracker crumbs
1 (8 oz.) jar pizza sauce, divided
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1/2 c. grated Parmesan cheese
1/4 c. shredded mozzarella cheese
2 eggs
1 tsp. seasoned salt
1 tsp. oregano leaves, crushed
1/4 tsp. pepper
Shredded mozzarella cheese

1
Combine meat, cracker crumbs, 3/4 c. pizza sauce, onion, bell pepper, Parmesan cheese, mozzarella cheese, eggs and seasonings. Mix lightly.
2
Press meat mixture into an 8-inch square baking pan. Bake at 350u00b0 for 45 minutes.
3
Pour off drippings.
4
Spread remaining pizza sauce over meat.
5
Bake 10 minutes longer. Sprinkle with mozzarella cheese.
6
Return to oven until cheese begins to melt.
7
Garnish with green pepper rings.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground round, 1 c. cracker crumbs, 1 (8 oz.) jar pizza sauce, divided, 1/2 c. onion, chopped, and more.

Yes, Pizza Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatloaf

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