Pizza Meatballs Recipe

Name: Pizza Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Monterey Jack or Gruyere cheese; 1/2 c. milk; 2 Tbsp. instant minced onion; 2 Tbsp. salad oil; 1 lb. ground beef; 1 c. bread crumbs; 1 egg; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (12 to 16 oz.) jar spaghetti sauce

Servings: persons

1/4 lb. Monterey Jack or Gruyere cheese
1/2 c. milk
2 Tbsp. instant minced onion
2 Tbsp. salad oil
1 lb. ground beef
1 c. bread crumbs
1 egg
1/2 tsp. salt
1/8 tsp. pepper
1 (12 to 16 oz.) jar spaghetti sauce

1
Cut part of cheese into 20 to 24 (1/2-inch) cubes.
2
Shred remaining cheese and set aside.
3
In a large bowl, with fork, mix well all remaining ingredients, except salad oil and spaghetti sauce. Shape some of the mixture around each cheese cube to make 1 1/2-inch meatballs.
4
In 12-inch skillet, over medium-high heat, in hot salad oil, cook meatballs until all sides are brown.
5
Spoon drippings from pan.
6
Add spaghetti sauce.
7
Reduce heat to low. Cover and simmer 10 minutes. Sprinkle meatballs with reserved shredded cheese.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. Monterey Jack or Gruyere cheese, 1/2 c. milk, 2 Tbsp. instant minced onion, 2 Tbsp. salad oil, and more.

Yes, Pizza Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Meatballs

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