Chicken Tikka Recipe Recipe

Name: Chicken Tikka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cubed; 1 teaspoon grated fresh gingerroot; 1 garlic clove, crushed; 1 teaspoon chili powder; ¼ teaspoon ground turmeric; 1 teaspoon salt; 155 ml low-fat Greek yogurt; 55 ml fresh lemon juice; 1 tablespoon chopped fresh coriander leaves; 1 tablespoon sunflower oil

Servings: persons

1 lb chicken breast, cubed
1 teaspoon grated fresh gingerroot
1 garlic clove, crushed
1 teaspoon chili powder
¼ teaspoon ground turmeric
1 teaspoon salt
155 ml low-fat Greek yogurt
55 ml fresh lemon juice
1 tablespoon chopped fresh coriander leaves
1 tablespoon sunflower oil

1
In a medium bowl, please mix together all the ingredients except the sunflower oil.
2
You should leave to marinate in the refrigerator for at least 2 hours or so.
3
Preheat the grill to medium.
4
Now lay the marinated chicken on a grill tray in a flameproof dish lined with foil, and baste with the oil.
5
Once the grill is hot enough, grill the chicken for 1525 minutes until cooked, turning and basting three times during the cooking process.
6
Serve hot for achieving the best taste!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, cubed, 1 teaspoon grated fresh gingerroot, 1 garlic clove, crushed, 1 teaspoon chili powder, and more.

Yes, Chicken Tikka Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Recipe

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