Pizza Margherita Recipe

Name: Pizza Margherita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, weight Whole Peeled Tomatoes, Not Including Juices; 1 Tablespoon Olive Oil; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 1 whole Pizza Crust/dough; 2 whole Roma Tomatoes, Thinly Sliced; 8 ounces, weight Fresh Mozzarella, Thinly Sliced; 1 ounce, weight Fresh Basil Leaves, Torn Into Pieces

Servings: persons

14 ounces, weight Whole Peeled Tomatoes, Not Including Juices
1 Tablespoon Olive Oil
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
1 whole Pizza Crust/dough
2 whole Roma Tomatoes, Thinly Sliced
8 ounces, weight Fresh Mozzarella, Thinly Sliced
1 ounce, weight Fresh Basil Leaves, Torn Into Pieces

1
Heat oven to 450 degrees F.
2
Drain canned tomatoes and puree in a food processor (or blender).
3
Add olive oil, oregano dried basil, salt and pepper and pulse to combine.
4
Spread sauce over pizza dough, leaving a 1/2-inch border around the edge for the crust.
5
Create a layer of the thinly sliced tomatoes over the sauce.
6
Line the sliced mozzarella over the tomatoes.
7
Bake pizza for 8-10 minutes, until cheese is melted and the crust begins to turn golden brown.
8
Remove from the oven.
9
Toss fresh basil over the cooked pizza and let sit for 3-5 minutes.
10
Slice and serve.
11
Enjoy!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces, weight Whole Peeled Tomatoes, Not Including Juices, 1 Tablespoon Olive Oil, 1 teaspoon Dried Oregano, 1 teaspoon Dried Basil, and more.

Yes, Pizza Margherita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Margherita

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