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1
Dough:.
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2
Make well in sifted flour.
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3
Stir in combined yeast, sugar and water.
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4
Mix to a firm dough.
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5
Knead for about 5 minutes on floured surface until smooth and elastic.
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6
Using 3/4 of the dough, roll out to a rectangle large enough to line a greased loaf tin (base measures 9cm x 22cm).
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7
Leave 2cm of dough over edge.
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8
Filling:.
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9
Place layer of mozzarella evenly over dough.
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10
Top with rolled up soft salami.
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11
Pour over combined tomatoes sauce and oregano.
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12
Break broccoli into small flowerets, drop into pan of boiling water, boil 1 minute, refresh under cold water.
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13
Arrange broccoli over tomato sauce.
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14
Top evenly with beaten egg.
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15
Drain peppers well, place over broccoli.
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16
Remove skin from pepperoni, slice very thinly, arrange neatly over red peppers.
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17
Cut olive in half lengthways, place in a row down centre of the loaf.
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18
Roll out remaining pizza dough large enough to cover top of loaf, place on top, join edges with a little water, pinch together.
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19
Decorate top with scraps of dough, cut a few slits to allow steam to escape.
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20
Bake in moderately hot oven 40 minutes.
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21
Remove from tin, place onto an oven tray, bake further 10 minutes to brown sides.
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22
Cover top with aluminium foil if it is getting to brown.
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23
Allow to become cold before cutting.
