Toasted Amaranth Rolls

1. 1

   Mix first five ingredients together, then stir in flours.

2. 2

   Roll dough onto a lightly floured surface.

3. 3

   Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.

4. 4

   Toast seeds in a dry skillet until lightly browned.

5. 5

   Roll up dough and slice 2 inches thick.

6. 6

   Place on sides, close together in an oiled pan.

7. 7

   Sprinkle with amaranth seeds, and bake at 350F (180C).

8. 8

   for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.