How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Loaf?

You need 12 ingredients. The key ingredients include: 1 long (1 lb.) loaf French bread or 4 Italian rolls, butter or margarine, softened, 1/2 c. grated Parmesan cheese, 1 tsp. salt, and more.

Is Pizza Loaf suitable as meat & poultry?

Yes, Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Loaf Recipe

Name: Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 long (1 lb.) loaf French bread or 4 Italian rolls; butter or margarine, softened; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 1 1/2 Tbsp. minced onion; 1/4 c. sliced olives (optional); 2 ripe tomatoes, thinly sliced; 3/4 lb. ground beef; 1/2 tsp. dried oregano leaves; 1 1/2 tsp. pepper; 1 1/2 (6oz.) cans tomato paste; 8 slices cheese

Pizza Loaf

Eats Now Editorial Team · 607 kcal · Meat & Poultry

Pizza Loaf – a delicious recipe with long, butter, Parmesan cheese, salt, onion, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pizza Loaf

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