Biscotti with Pistachios and Lemon Recipe

Name: Biscotti with Pistachios and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups pastry flour, whole wheat or you can use half white flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup brown sugar, light firmly paked; 2 large eggs at room temperature; 1 teaspoon vanilla extract pure; 1 teaspoon lemon zest grated; 2 tablespoons lemon juice; 1 cup pistachio nuts shelled and raw

Servings: persons

2 1/4 cups pastry flour, whole wheat or you can use half white flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup brown sugar, light firmly paked
2 large eggs at room temperature
1 teaspoon vanilla extract pure
1 teaspoon lemon zest grated
2 tablespoons lemon juice
1 cup pistachio nuts shelled and raw

1
Position rack in the center of the oven, preheat to 350F.
2
Line two baking sheets with parchment papper.
3
Sift together flour, baking soda, baking powder and salt in a large bowl.
4
Beat brown sugar, eggs, vanilla and lemon zest with electric mixer for 5 minutes, or until tripled in volume.
5
Beat in flour mixture.
6
Stir in lemon juice, then whole pistachios.
7
Shape dough into 2 12 by 2 1/2 inches logs on a lightly floured working surface.
8
Transfer two logs to one of the prepared baking sheets, and bake 20 to 25 minutes, or until golden.
9
Cool for 15 minutes.
10
Reduce oven temperature to 325F degree.
11
Switch the oven racks to the upper and lower thirds of the oven.
12
Slice the logs on the diagonal into cookies 13 inch thick with serrated knife.
13
Bake another 10 minutes.
14
Turn the biscotti over and rotate the pans from top to bottom; bake until dry, about 10 minutes more, or until golden brown on both sides.
15
Cool on wire rack.
16
Storage in an air-tight container.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups pastry flour, whole wheat or you can use half white flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Biscotti with Pistachios and Lemon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti with Pistachios and Lemon

How did you like this recipe?

Frequently Asked Questions