Athenian Cheese Pie Recipe – a delicious recipe with eggs, Feta cheese, cheese, Parmesan cheese Salt, pastry, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat Large eggs till light and creamy.
2
Mix in crumbled Feta, cottage and Parmesan cheeses.
3
Season with salt and pepper.
4
Place half of pastry sheets in buttered 11x17 pan, brushing each pastry sheet individually with butter.
5
Don't SUBSTITUTE WITH MARGARINE.
6
Pour in cheese filling.
7
Cover with remaining half of pastry sheets, brushing each with butter.
8
Brush entire pie generously with butter.
9
Bake, uncovered, at 350 for 45 min, or possibly till golden brown.
10
Cut into squares, while still warm, and serve hot.
11
This may be prepared and frzn.
12
Working with filo pastry is a little difficult, but this dish is very different and delicious so it's well worth the trouble.
1986
kcal
Calories
177
g
Fat
6
g
Carbs
96
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 x Large eggs, 1 1/4 lb Greek Feta cheese, crumbled, 1 lb Cottage cheese, 1/4 c. Parmesan cheese Salt to taste Pepper to taste, and more.
Yes, Athenian Cheese Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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