Pizza Lasagna Recipe

Name: Pizza Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 uncooked lasagna noodles; 1 (15 ounce) can pizza sauce; 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained; 1 (15 ounce) container ricotta cheese; 1 teaspoon dried Italian seasoning; 8 ounces shredded mozzarella cheese; 2 (3 1/2 ounce) packages pepperoni slices; 1 (4 1/2 ounce) jar sliced mushrooms, drained; ¼ cup hot banana pepper, drained; 1 (2 1/4 ounce) can sliced ripe olives, drained; ½ cup green bell pepper, chopped; 2 tablespoons grated parmesan cheese

Servings: persons

9 uncooked lasagna noodles
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained
1 (15 ounce) container ricotta cheese
1 teaspoon dried Italian seasoning
8 ounces shredded mozzarella cheese
2 (3 1/2 ounce) packages pepperoni slices
1 (4 1/2 ounce) jar sliced mushrooms, drained
¼ cup hot banana pepper, drained
1 (2 1/4 ounce) can sliced ripe olives, drained
½ cup green bell pepper, chopped
2 tablespoons grated parmesan cheese

1
Cook lasagna noodles to desired doneness as directed on package.
2
Drain.
3
Meanwhile, heat oven to 350F; spray 12x8 inch (2 quart) glass baking dish with non stick cooking spray.
4
In medium saucepan, combine pizza sauce and tomatoes, cook until thoroughly heated.
5
To assemble lasagna, spread 1/4 cup sauce mixture in bottom of sprayed baking dish.
6
Arrange 3 cooked noodles over sauce in baking dish.
7
Spoon and spread half of ricotta mixture over noodles; top with 1/2 cup mozzarella cheese, 1 cup sauce, 1/3 each of pepperoni slices, mushrooms,olives, banana peppers, and bell pepper.
8
Repeat layers once.
9
Top with remaining noodles, sauce, mozzarella cheese, pepperoni, mushrooms,olives,bell peppers, and banana peppers.
10
Sprinkle with parmesan cheese.
11
Bake at 350F for 30 to 35 minutes or until lasagna is bubbly.
12
Let stand for 10 minutes before serving.

1109

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 uncooked lasagna noodles, 1 (15 ounce) can pizza sauce, 1 (14 1/2 ounce) can diced tomatoes with green pepper and onion, undrained, 1 (15 ounce) container ricotta cheese, and more.

Yes, Pizza Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions