Pizza Lasagna Recipe

Name: Pizza Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices, chopped; 1 medium onion, chopped; 5 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 2 pounds Italian sausage, casings removed; 2 cups white wine; 1/4 cup tomato paste; 1 (28-to 32-ounce) can whole tomatoes in juice; 2 teaspoons dried oregano, crumbled; 4 ounces sliced pepperoni; 12 no-boil lasagna noodles; 8 ounces shredded mozzarella

Servings: persons

4 bacon slices, chopped
1 medium onion, chopped
5 garlic cloves, minced
Kosher salt
Freshly ground black pepper
2 pounds Italian sausage, casings removed
2 cups white wine
1/4 cup tomato paste
1 (28-to 32-ounce) can whole tomatoes in juice
2 teaspoons dried oregano, crumbled
4 ounces sliced pepperoni
12 no-boil lasagna noodles
8 ounces shredded mozzarella

1
Preheat the oven to 375F.
2
In a large heavy pot cook the bacon over medium heat until golden, about 6 minutes.
3
Stir in the onion, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, about 6 minutes.
4
Stir in the sausage and brown, breaking up the lumps with a spatula, about 6 minutes.
5
Add the wine and bring to a boil.
6
Stir in the tomato paste and tomatoes with their juice and boil until the sauce is slightly thickened, about 10 minutes.
7
Remove the sauce from the heat and season, stir int he pepperoni and season with salt and pepper to taste.
8
In a 3-to 3 1/2-quart lasagna dish spread 1 cup of the sauce over the bottom.
9
Place 3 lasagna noodles evenly over the sauce, leaving even space between the noodles.
10
Top the noodle layer evenly with a layer of sauce, then place another 3 noodles on top.
11
Spread an even layer of sauce over the noodles, then spread half the mozzarella over the noodles.
12
Top with another layer of 3 noodles, then sauce, then the remaining 3 noodles and sauce.
13
Spread the remaining mozzarella over top.
14
Cover the lasagna dish with aluminum foil and bake until the filling is bubbling, about 1 hour.
15
Let the lasagna stand 10 minutes before serving.

2030

kcal

Calories

Fat

273

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bacon slices, chopped, 1 medium onion, chopped, 5 garlic cloves, minced, Kosher salt, and more.

Yes, Pizza Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions