Arrabbiata Spices Pasta

1. 1

   Remove the shell by pulling at the legs and then pulling the shell around and off the shrimp. Once you are done with all the shrimp, wash thoroughly and set aside.

2. 2

   Cook the pasta according to the box

3. 3

   Meanwhile, heat the oil in a pan on medium heat

4. 4

   Cut/slice the bell peppers to your desired size and set aside

5. 5

   In the heated oil add the shrimp, peppers, and Arrabbiata Spices. Cook until the shrimp is turns pink. Then remove from heat by placing it in a large mixing bowl.

6. 6

   Check the pasta to see if it is cooked thoroughly and according to the box. Once cooked, drain the pasta. Place the pasta in a large mixing bowl, and immediately add the shrimp mixing. Once the shrimp mixing has been added, add salt and lemon juice. Mix well and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.