Pizza Kale Chips Recipe

Name: Pizza Kale Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Kale; 1 cup raw Cashews; 1/2 cup Tomato Paste, 1 small can; 2 tablespoons Nutritional Yeast, Lewis Labs Brewers Yeast Buds (from sugar beets); 1 teaspoon dried Oregano; 1 teaspoon dried Marjoram; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon dried Basil; 1/2 teaspoon dried Rosemary; 1/2 teaspoon Salt; 1/4 teaspoon Red Pepper Flakes

Servings: persons

8 cups Kale
1 cup raw Cashews
1/2 cup Tomato Paste, 1 small can
2 tablespoons Nutritional Yeast, Lewis Labs Brewers Yeast Buds (from sugar beets)
1 teaspoon dried Oregano
1 teaspoon dried Marjoram
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon dried Basil
1/2 teaspoon dried Rosemary
1/2 teaspoon Salt
1/4 teaspoon Red Pepper Flakes

1
["Place the cashews in a bowl, cover with filtered water, and allow cashews to soak refrigerated for a minimum of 2 hours, ideally overnight.", "Drain the water from the cashews. Place the cashews in a blender or food processor. Add filtered water to just cover the cashews, and process until creamy smooth.", "In a large mixing bowl, stir together the cashew cream with all remaining ingredients except the kale. Stir until evenly combined.", "Rinse the kale, and pull the leaves from the fibrous stems. Tear into ""chip"" sized pieces.", "Toss the kale with the ""pizza"" flavored cashew cream. You may need to do this a little bit at a time, taking care to ensure even coverage.", "Dehydrate the kale chips at 105-115 degrees for 12 hours, then serve!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups Kale, 1 cup raw Cashews, 1/2 cup Tomato Paste, 1 small can, 2 tablespoons Nutritional Yeast, Lewis Labs Brewers Yeast Buds (from sugar beets), and more.

Yes, Pizza Kale Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Kale Chips

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