Pizza Italia Recipe

Name: Pizza Italia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp sugar; 1/2 packages dry yeast; 1 tsp salt; 250 grams white bread flour; 50 ml passata tomato sauce; 200 ml water; 1 other toppings; 20 ml olive oil; 150 grams grated cheese; 1 dash Italian herb

Servings: persons

1
Mix yeast, flour, sugar and salt in a large mixing bowl.
2
Mix water slowly with hands until dough is dry but stays as one ball.
3
Knead dough for about 10 minutes until it bounces back when you poke it.
4
Leave in a warm place like edge of oven for about 5 minutes so that the yeast in the dough can expand.
5
Pour a small amount of olive oil into a pizza tray and spread it around.
6
Get the dough and stretch it so that it fits the tray.
7
Pour the right amount of passata onto the dough.
8
Spread grated cheese and Italian herb on top of the passata.
9
If you want to you can add a topping of your choice.
10
Cook at 200c for about 15 minutes.
11
Enjoy!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp sugar, 1/2 packages dry yeast, 1 tsp salt, 250 grams white bread flour, and more.

Yes, Pizza Italia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Italia

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