Pizza House Meat & Cheese Stromboli Recipe

Name: Pizza House Meat & Cheese Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pizza dough (recommended 1 tube Pillsbury brand); 2 tablespoons cornmeal (or all purpose flour); 14 lb pepperoni, sliced about 24 slices; 6 slices provolone cheese, deli sliced; 6 slices hot italian ham (spicy or mild Capicola ham); 8 slices genoa salami; 2 tablespoons extra virgin olive oil; 2 tablespoons sesame seeds; 2 teaspoons italian seasoning; 2 tablespoons parmigiano, grated (or Romano cheese); 1 teaspoon crushed red pepper flakes; 1 teaspoon garlic powder

Servings: persons

1 recipe pizza dough (recommended 1 tube Pillsbury brand)
2 tablespoons cornmeal (or all purpose flour)
14 lb pepperoni, sliced about 24 slices
6 slices provolone cheese, deli sliced
6 slices hot italian ham (spicy or mild Capicola ham)
8 slices genoa salami
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
2 teaspoons italian seasoning
2 tablespoons parmigiano, grated (or Romano cheese)
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder

1
Preheat oven to 400 degrees F.
2
Break open the tube of dough and remove it from container.
3
Dust your hands and lightly coat the board with flour or cornmeal then roll out dough onto work surface.
4
Stretch out dough, gently spreading out the rectangle shape it has been formed into already.
5
Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again.
6
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices capicola ham and 2 slices Genoa salami.
7
Roll each piece on an angle (like a crescent roll) from corner to corner making a long roll that is thicker in the middle and thinner on each end.
8
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough.
9
Bake until evenly golden, 12 to 14 minutes then serve.

864

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe pizza dough (recommended 1 tube Pillsbury brand), 2 tablespoons cornmeal (or all purpose flour), 14 lb pepperoni, sliced about 24 slices, 6 slices provolone cheese, deli sliced, and more.

Yes, Pizza House Meat & Cheese Stromboli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza House Meat & Cheese Stromboli

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