Pizza Hot Dish

Name: Pizza Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. noodles; 1 lb. ground beef; onion, diced; 2 cans tomato soup; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1/2 tsp. pepper; 1/2 tsp. oregano (must add); 1/4 lb. grated Cheddar cheese; 1/4 c. Parmesan cheese; mushrooms (fresh or canned)

Eats Now Editorial Team · 663 kcal · Soups & Stews

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Pizza Hot Dish – a delicious recipe with noodles, ground beef, onion, tomato soup, garlic salt, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 oz. pkg. noodles
1 lb. ground beef
onion, diced
2 cans tomato soup
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. pepper
1/2 tsp. oregano (must add)
1/4 lb. grated Cheddar cheese
1/4 c. Parmesan cheese
mushrooms (fresh or canned)

1
Cook noodles and drain.
2
Put noodles in a 9 x 13 x 2-inch greased pan.
3
Brown the ground beef and onions.
4
Add the tomato soup, garlic salt, onion salt, pepper and oregano to ground beef and pour over noodles.
5
Cover with Cheddar cheese and Parmesan cheese.
6
Put fresh or canned mushrooms on top, if desired.
7
Bake 35 minutes at 350u00b0, covered.
8
Uncover and bake 10 more minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. pkg. noodles, 1 lb. ground beef, onion, diced, 2 cans tomato soup, and more.

Yes, Pizza Hot Dish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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